And this week is one of those weeks. I have been battling a head cold. So haven't done much posting here or on the Facebook page. I go see the doctor tomorrow and maybe she will have some advice I can use to get rid of this thing!
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As promised, though, here is the BBQ Chicken Sandwich recipe. Sorry, no photo's. By the time I got the camera, it was gone. The boys devoured it!!!!
BBQ Chicken Sandwiches
This will feed about 10 people
4-6 boneless, skinless chicken breast
2 teaspoons salt
1 teaspoon pepper
1 teaspoon minced garlic
1 large sauce pot/pan
In the sauce pot/pan, add water to about half way up. Add all ingredients and boil until chicken is done, about 20-30 minutes. Take the chicken out and allow to cool until you are able to shred it using forks or hands. I used two forks and then decided it was faster to use my hands.
In a slow cooker or crock pot, add the shredded chicken and enough BBQ sauce to coat the chicken. Add 1 cup of water if it is really thick. Set on low and let cook for 2-3 hours.
Sever on hamburger buns or rolls.
And remember, when you see nothing, there is always HOPE!
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