en.wikipedia.org |
For years, probably for as long as I've been alive, my family has always used the left over mashed potatoes to make potato pancakes. I love them. They are so versatile. You can add pretty much anything to them and you could have a meal.
I make them quite often here for dinners. Hubby and son absolutely love them. Sometimes I will add a little diced onion, ham and cheese. Sometimes I just add the egg and flour and sometimes I will throw in everything except the kitchen sink, make a nice salad and that is dinner.
I'm not sure where I first ate potato pancakes. I'm not sure if it was my Mother or my Grandmother that introduced me to them. I just know I love them.
I had no idea that Potato Pancakes are a Hanukkah tradition. I had no idea the history behind this delicious food creation. Nor did I know they originated from European and Middle Eastern century-old traditions including Austrian, Belarusian, among other countries. Potato pancakes have been served in Germany and other European countries since at least the 19th century.
http://www.quick-german-recipes.com/german-potato-pancake-recipe.html |
They are so simple to make. Take some left over mashed potatoes or grate some up, add some AP flour and eggs, mix well and fry in a skillet until golden brown. You can add pretty much anything you want: diced ham, crumbled bacon, pepperoni, diced chicken, etc., onion, garlic, and any herb/seasonings you like, and any veggie you like. You can top them with apple sauce, sour cream, ranch dressing (my fav), or anything your heart desires.
I don't think I'll ever look at a potato pancake the same way again.
I'm educated on them now. And I still just love them.
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